This is a take on Smitten Kitchen's Garlic Butter Roasted Mushrooms. I LOVE mushrooms so this is perfect for me, but really--how can you go wrong with garlic and butter on anything? It's a quickie, and perfect for a party, or even just for snacking while you're cooking dinner!
What you'll need:
White Button Mushrooms
Garlic Cloves
Butter (enough to put small pats on each mushroom)
Lemon Juice (a few tablespoons)
Parsley (a few tablespoons)
Clean and de-stem white button mushrooms. Finely chop garlic and put a bit inside each mushroom. Place small pats of butter on each mushroom/throughout the pan and then roast at 450 for 15-20 minutes until cooked through.
When they're done, drizzle lemon juice over the mushrooms and sprinkle with parsley. Put a toothpick in each mushroom to serve at a party, or serve with crusty bread to mop up the buttery, garlicky sauce. Enjoy!
What you'll need:
White Button Mushrooms
Garlic Cloves
Butter (enough to put small pats on each mushroom)
Lemon Juice (a few tablespoons)
Parsley (a few tablespoons)
Clean and de-stem white button mushrooms. Finely chop garlic and put a bit inside each mushroom. Place small pats of butter on each mushroom/throughout the pan and then roast at 450 for 15-20 minutes until cooked through.
When they're done, drizzle lemon juice over the mushrooms and sprinkle with parsley. Put a toothpick in each mushroom to serve at a party, or serve with crusty bread to mop up the buttery, garlicky sauce. Enjoy!
I love garlic mushrooms, my mouth is watering just thinking about them!!
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