Apple Cake Bread

FALL IS HERE!  And so are apples...so here's to some gooey cinnamon apple goodness.  This loaf-cake is crispy on top and warm and soft on the inside, with tart apple bites strewn throughout.  Pick up some apple cider at the farmer's market to complete a really delicious snack, dessert or breakfast.

What you'll need:

3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil

1 cup brown sugar

1 cup white sugar
2 eggs, beaten
1/2 teaspoon vanilla
2 large granny smith apples, roughly chopped

3 tablespoons sugar+1 tsp cinnamon, set aside

Preheat oven to 350 and in a large mixing bowl, combine flour, cinnamon, baking soda, baking powder and salt and set aside. In a separate mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir this mixture into the flour mixture until fully combined. Place the dough in one greased bread loaf pan and bake for 25 minutes.  

 

Take the pan out and sprinkle cinnamon sugar mixture on top.  Bake for another 25 minutes, until golden and crispy on the outside and warm and gooey, but not raw on the inside.  Let cool for ten minutes, and then enjoy!