Law students like me have little time, little money and very little energy to think about what to eat during the week. Sunday night dinners are ideal for leftovers that I eat throughout the week in various forms.
Here's an idea for when you have a little leftover (still delicious) steak and veggies from the night before:
Stack a little steak, asian slaw (basically cabbage with a little oil and rice wine vinegar) sliced cukes on top of your bread of choice. Drizzle with leftover peanut sauce and spice it up with sriracha. Fabulous, filling, and an excellent way to clean out your fridge.
Besides being yummy, the sandwich also happened to pass my law school lunch test: 3 hours of property law reading without snacking.
It is now on my go-to for week day lunch.
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