Thursday, June 2, 2011

Garlic Roasted Mushrooms

This is a take on Smitten Kitchen's Garlic Butter Roasted Mushrooms.  I LOVE mushrooms so this is perfect for me, but really--how can you go wrong with garlic and butter on anything?  It's a quickie, and perfect for a party, or even just for snacking while you're cooking dinner!

What you'll need:
White Button Mushrooms
Garlic Cloves
Butter (enough to put small pats on each mushroom)
Lemon Juice (a few tablespoons)
Parsley (a few tablespoons)
Clean and de-stem white button mushrooms.  Finely chop garlic and put a bit inside each mushroom.  Place small pats of butter on each mushroom/throughout the pan and then roast at 450 for 15-20 minutes until cooked through.
When they're done, drizzle lemon juice over the mushrooms and sprinkle with parsley.  Put a toothpick in each mushroom to serve at a party, or serve with crusty bread to mop up the buttery, garlicky sauce.  Enjoy!

1 comment:

  1. I love garlic mushrooms, my mouth is watering just thinking about them!!