Monday, April 2, 2012

Avoca's Broccoli Feta Hazelnut Salad

This salad is simply delicious, incredibly easy to make and pretty addicting.

What you'll need:
1 head of broccoli
1 pint cherry tomatoes
1 cup cubed feta (get the good stuff)
1/2 cup hazelnuts
For the dressing: mix together equal parts red wine vinegar, olive oil, honey and lemon and shake well.

Steam the broccoli and chop into bite size pieces.  Cut the tomatoes in half.  If you'd like skinless hazelnuts, roast them at 350 for 10 minutes and then rub the skins off.  I don't mind the skins, and I found the skinning process kind of tedious.  Combine the ingredients together and dress with the dressing.  Season with salt and pepper and enjoy!

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